In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Trucker’s Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Trucker’s Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In A Trucker’s Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the road—simple cooking for regular people.

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Trucker’s Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Trucker’s Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In A Trucker’s Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the road—simple cooking for regular people.

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Trucker’s Survival Guide to Eating In presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Trucker’s Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In A Trucker’s Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the road—simple cooking for regular people.

“No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion.” –– Betty Fussell, author of Crazy for Corn

“Anyone thinking about writing a cookbook must read Marilyn Moore’s book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished.” –– Irena Chalmers, Irena Chalmers Books, Inc.

“With her characteristically direct, clear, clean approach, Moore has covered everything –– from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava!” –– Mardee Haidin Regan, cookbook editor

“Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writer’s reference shelf.” –– Patty Vineyard MacDonald, M––Press

“What a piece of work! There’s nothing left out.” –– Rose Grant, Indexer.

“Informative, well-organized, and easy-to-read –– I highly recommend it to anyone thinking of self-publishing a cookbook.” –– Lily Loh, Solana Publishing

“This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries.” –– Lou Graham, Librarian

“An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet.” –– Bonnie Stewart Mickelson, Pickle Point Publishing

Joe Baxter Davis tells the story of his family who lived on a farm in Equality Alabama. Daddy worked in town as an auto body man and painter. Some of the time Mama taught school across the county and only was home only on the weekends. So my older brother Winston and my younger brother Michael and I did the farm work. We raised food to eat and to trade at the local store for things we could not raise. We took care of the animals, built fences, cut wood to heat the house, milked the cows and all the other chores. Even though we were young boys, we were farmers. Mama and Daddy depended on us. It may be hard to understand today what our farm life was like in the 1940’s, but we all worked very hard to provide for our family, it was our way of life. When I was eight, I had to have surgery on my leg for osteomylitis, a bone disease. After a long time in the hospital I went back to the farm, but I was on crutches and could not do the farm work with my brothers. But guess what Mama and Daddy had a plan. They asked me to be the family cook. So in 1945 I became the full time cook. I was so happy. I had always loved to watch Mama cook but now it was my job. I would get up early in the morning and help build fi res in the fireplace and in the little kitchen stove, then I would make home made biscuits and cook bacon and sausage and eggs for the family. I was the full-time cook. I enjoyed cooking so much and my brothers and Mama and Daddy acted like they really enjoyed the food. Maybe they were just hungry.

“the Little Boy Cook” is a collection of good old county recipes and memories from the past and recipes from family and friends.

Joe Baxter Davis tells the story of his family who lived on a farm in Equality Alabama. Daddy worked in town as an auto body man and painter. Some of the time Mama taught school across the county and only was home only on the weekends. So my older brother Winston and my younger brother Michael and I did the farm work. We raised food to eat and to trade at the local store for things we could not raise. We took care of the animals, built fences, cut wood to heat the house, milked the cows and all the other chores. Even though we were young boys, we were farmers. Mama and Daddy depended on us. It may be hard to understand today what our farm life was like in the 1940’s, but we all worked very hard to provide for our family, it was our way of life. When I was eight, I had to have surgery on my leg for osteomylitis, a bone disease. After a long time in the hospital I went back to the farm, but I was on crutches and could not do the farm work with my brothers. But guess what Mama and Daddy had a plan. They asked me to be the family cook. So in 1945 I became the full time cook. I was so happy. I had always loved to watch Mama cook but now it was my job. I would get up early in the morning and help build fi res in the fireplace and in the little kitchen stove, then I would make home made biscuits and cook bacon and sausage and eggs for the family. I was the full-time cook. I enjoyed cooking so much and my brothers and Mama and Daddy acted like they really enjoyed the food. Maybe they were just hungry.

“the Little Boy Cook” is a collection of good old county recipes and memories from the past and recipes from family and friends.